BOOK AN EXPERIENCE
What To Expect
When you arrive at Cloughan Farm you will be welcomed with our freshly baked scones topped with Irish cream and some of our homemade preserves with tea/coffee.
Next, you will enjoy a 3-course cookery demonstration with Fiona using seasonal ingredients sourced from the kitchen gardens at Cloughan Farm or small local producers and growers. Here you will have the opportunity to ask questions as we cook along.
Following our cookery demonstration, you will be invited to take your seats in the dining room where you will enjoy the dishes Fiona has cooked and prepared in front of you earlier.
After your meal you will enjoy a guided walk with Fiona of the kitchen gardens and polytunnel as well as meeting some of the farm animals.
At the end of your day we hope you will leave well rested and full of culinary and gardening inspiration
As everything is made by from scratch by our own hands in our kitchen, we don’t take very large groups.
Recipe Sheets Guests receive a recipe pack to follow along during the experience and take home.
Terms & Conditions
Important Booking Information
Cloughan Farm is a small business with just one kitchen. Vegetarian options are available; please let us know at the time of booking if these are required. Unfortunately, we are unable to cater for specific allergies.
Please note that we use fresh flowers and burning candles throughout the cookery school as part of the experience and setting.
All bookings must be made through our online booking platform.
Bookings are strictly non-refundable in all circumstances unless an experience is cancelled by Cloughan Farm Cookery School.
If you are unable to attend your experience after booking, the booking cannot be transferred to an alternative date. However, you may transfer your place to a friend of your choice. To arrange a transfer, please email info@fionaegan.com.
FROM THE CLASS
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