Preserving an Irish Heritage Breed
Grass Fed Lamb
Naturally Reared, Grass-Fed & Full of Flavour
Grass fed lamb at Cloughan Farm
Cloughan Farm Lamb
Cloughan Farm Lamb is 100% grass-fed, naturally reared and a favourite among visitors to our National Award-Winning Cookery School.
We run a commercial flock of approximately 120 ewes alongside our small flock of the renowned heritage breed of Galway ewes.
Our ewes lamb in mid to late April. The breed of ewes in the commercial flock and mostly Suffolk cross Texel as well as some crossbred sheep. Our ewes are lowland bred and by that I mean that there is no mountain sheep in them
Our lambs are grass fed and we pride ourselves in selecting only the best quality ewe lambs for our customers. Grass fed lamb is prized for its distance, elegant flavour, super nutritional profile and traditional farming methods. All our sheep are raised on open pastures and enjoy a natural diet of grass, clover and herbs.
Our meat is full of flavour for you and all your family and friends to enjoy.

Buy Grass Fed Lamb
Grass Fed Lamb
Browse our selection of Grass Fed Lamb
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Full Lamb Box
All cuts are individually packed, labelled and frozen at collection.
Included in Your Lamb Box
- 2 Shoulders
- 2 Fillets
- 2 Legs
- Diced Lamb
- Rack of Lamb or Cutlets
- Shoulder Chops
- Centre Loin Chops
- Lamb Kidneys, Heart & Liver
Traceable from Farm to Fork
Our Cloughan Farm Grass-Fed Lamb is fully traceable:
- Bred from our own Pedigree Ram
- Reared and raised on the farm
- Allowed to mature naturally with age
- Processed at a Department of Agriculture licensed abattoir
- Carefully matured to develop flavour and tenderness
- Dry-aged for 21 days to develop flavour and tenderness
From Our Fields to Your Table
Every stage of the journey takes place under our care, ensuring complete traceability and exceptional quality from farm to table.
