BOOK AN EXPERIENCE
What To Expect
Join me in 2027 as I sow & grow my own vegetables & fruits in our kitchen gardens, greenhouse and polytunnel at Cloughan Farm.
Perhaps you are interested in getting your own few hens or rearing broilers; we will also be sharing with you how to get started.
In the kitchen you’ll be getting hands-on from time to time, cooking and baking our garden bounty as well as preserving and fermenting, with recipes included.
This is a wonderful opportunity to learn and replicate in your own garden as you sow and grow alongside Fiona at Cloughan Farm Cookery School.
What’s Included
When you arrive in the morning, you’ll enjoy our freshly baked scones just out of the oven topped with our own homemade preserves and served with tea or coffee. Before your day comes to an end, we will gather in the dining room to enjoy a Farm-to-Table lunch cooked by Fiona in the kitchen of Cloughan Farm.
- Workshops take place on the second Wednesday of each month
- Compost, seeds and seed trays included
- How to build a growing bed
- Sowing, growing on, transplanting, management and harvesting
- Keeping hens, chickens, turkeys and broilers
- Hands-on cookery & baking using our garden bounty
- Preserving and fermenting seasonal produce
- Invited gardening guests and experts throughout the year
Workshop Dates
February 10th • March 10th • April 14th • May 12th • June 9th • July 14th • August 11th • September 8th • October 13th • November 10th
FROM THE CLASS
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