Breads & Preserves
€125.00
Date:
12th September
Time/Duration:
10am – 2pm
In this experience you’ll be making traditional Irish soda bread, scones and a crusty white loaf of yeast bread. You’ll also learn the beautiful art of jam and chutney making to recreate when you get home.
It won’t take long until you have your own pantry shelves lined with pots from your garden and hedgerow harvest.
Once you are finished baking and preserving in the kitchen you will be invited to take a seat a around the dining room table to enjoy a sample of what you have made.
You Will Enjoy
- Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.
- Hands-On: A guided hands on bread making experience in the kitchen with Fiona.
- Q&A: Opportunities to ask questions and gather advice throughout the workshop.
- Recipe Pack: A full recipe booklet to follow along and take home.
- Lunch: Enjoy the fresh breads & preserves with Irish cheeses, cooked meats, dessert, and tea or coffee
- Take Home: Your breads & preserves
- Farm Shop:Â The opportunity to purchase our homemade jams & chutneys, Dexter beef boxes as well as our gift vouchers. Card facility available
Terms & Conditions
Important Booking Information
Cloughan Farm is a small business with just one kitchen. Vegetarian options are available; please let us know at the time of booking if these are required. Unfortunately, we are unable to cater for specific allergies.
Please note that we use fresh flowers and burning candles throughout the cookery school as part of the experience and setting.
All bookings must be made through our online booking platform.
Bookings are strictly non-refundable in all circumstances unless an experience is cancelled by Cloughan Farm Cookery School.
If you are unable to attend your experience after booking, the booking cannot be transferred to an alternative date. However, you may transfer your place to a friend of your choice. To arrange a transfer, please email info@fionaegan.com.
