Christmas Sugarcraft Cake Decorating with Marian Malone – Hands On
€140.00
Date:
12th December
Time/Duration:
10am – 5pm
I am so proud to say our great friend Marian Malone from Special Occasion Cakes is one of our longest invited tutors to Cloughan Farm. Marian’s passion and the attention to detail she gives each student is incredible.
What You Will Learn:
Your hands-on experience begins with Marian’s helpful tips on how to choose and theme when decorating your cake that will best suit your ability and style. You’ll also be guided through the correct environment and equipment you will need to enjoy cake decorating at home. Marian will demonstrate the different techniques of preparation and covering your cake. .
Once the important basics are covered, it’s time for you to get going. In this hands-on workshop, you will enjoy decorating a beautiful chocolate biscuit cake made by Marian. You will be guided step by step by Marian and her many years of experience and sharp eye for detail.
By the end of the day, you will be so proud of yourself as you head home with your festively iced cake in hand and hopefully have honed in and enhanced your own sugarcraft skills in our wonderful hands-on workshop. Not only is this a fantastic opportunity to begin or develop your interest in the world of sugarcraft, but it’s also a wonderful opportunity to pick up all the tips and notes from Marian from her many years of experience.
You Will Enjoy
- Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.
- Hands-On: A guided sugarcraft cake decorating experience with Marion in the kitchen
- Q&A: Opportunities to ask questions and gather advice throughout the workshop.
- Recipe Pack: A full recipe booklet to follow along and take home.
- Ingredients & Equipment: Chocolate biscuit cake and all ingredients and equipment included.
- Lunch: Enjoy a seasonal 2 course lunch cooked from scratch in our kitchen
- Farm Shop: The opportunity to purchase our homemade Jams & Chutneys, Dexter beef boxes as well as our gift vouchers. Card facility available
- Take Home: Your beautifully decorated Christmas cake
Terms & Conditions
Important Booking Information
Cloughan Farm is a small business with just one kitchen. Vegetarian options are available; please let us know at the time of booking if these are required. Unfortunately, we are unable to cater for specific allergies.
Please note that we use fresh flowers and burning candles throughout the cookery school as part of the experience and setting.
All bookings must be made through our online booking platform.
Bookings are strictly non-refundable in all circumstances unless an experience is cancelled by Cloughan Farm Cookery School.
If you are unable to attend your experience after booking, the booking cannot be transferred to an alternative date. However, you may transfer your place to a friend of your choice. To arrange a transfer, please email info@fionaegan.com.
