Apples – Orchard to Table
€125.00
Date:
17th October
Time/Duration:
10am – 4pm
Join Fiona for a celebration of the Apple season in the kitchen.
Lots of delicious apple juiciness and fruitiness to follow soon
You Will Enjoy
- Welcome: A glass of warmed Cloughan Farm Apple Punch & Canapés on arrival.
- Hands-On: Fruit pressing, pasteurising and preserving guided by Fiona in the kitchen
- Q&A: Opportunities to ask questions and gather advice throughout the workshop.
- Recipe Pack: A full recipe booklet to follow along and take home.
- Ingredients & Equipment: Ingredients and equipment included.
- Lunch: A seasonal 2-course lunch cooked from scratch in our kitchen
- Farm Shop: The opportunity to purchase our homemade Jams & Chutneys, Dexter beef boxes as well as our gift vouchers. Card facility available
- Take Home: Apple juice & Preserves
Terms & Conditions
Important Booking Information
Cloughan Farm is a small business with just one kitchen. Vegetarian options are available; please let us know at the time of booking if these are required. Unfortunately, we are unable to cater for specific allergies.
Please note that we use fresh flowers and burning candles throughout the cookery school as part of the experience and setting.
All bookings must be made through our online booking platform.
Bookings are strictly non-refundable in all circumstances unless an experience is cancelled by Cloughan Farm Cookery School.
If you are unable to attend your experience after booking, the booking cannot be transferred to an alternative date. However, you may transfer your place to a friend of your choice. To arrange a transfer, please email info@fionaegan.com.
