Back To Basics – Cooking & Baking – Hands On
€125.00
Date:
7th November 2026
Time/Duration:
10am – 2pm
Join Fiona in the hands-on experience where you’ll learn everything from making hearty soups and stews to baking a fresh loaf of bread. You’ll also enjoy making your very own pastry and turning it into a delicious fruit tart served with homemade custard and ice cream.
You Will Enjoy
- Welcome: Tea or coffee with our signature homemade scones, cream & jam on arrival.
- Hands-On: A guided hands on cooking & baking experience in the kitchen with Fiona.
- Q&A: Opportunities to ask questions and gather advice throughout the workshop.
- Recipe Pack: A full recipe booklet to follow along and take home.
- Lunch: Enjoy a 2 course lunch of what you have made on the day
- Take Home: Your bread and fruit tart
- Farm Shop: The opportunity to purchase our homemade jams & chutneys, Dexter beef boxes as well as our gift vouchers. Card facility available
Terms & Conditions
Important Booking Information
Cloughan Farm is a small business with just one kitchen. Vegetarian options are available; please let us know at the time of booking if these are required. Unfortunately, we are unable to cater for specific allergies.
Please note that we use fresh flowers and burning candles throughout the cookery school as part of the experience and setting.
All bookings must be made through our online booking platform.
Bookings are strictly non-refundable in all circumstances unless an experience is cancelled by Cloughan Farm Cookery School.
If you are unable to attend your experience after booking, the booking cannot be transferred to an alternative date. However, you may transfer your place to a friend of your choice. To arrange a transfer, please email info@fionaegan.com.
